Piazza Festive Menu - menu

Piazza Festive Menu

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The Piazza festive menu is available from Friday 29 November 2024. Bookings for tables of 4 or more people must be made and food pre-ordered 48 hours in advance.

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Set Menu
Two courses
£45.00
Three courses
£65.00
Three courses with a glass of Ridgeview Bloomsbury sparkling wine
£75.00
Starters
Lightly spiced parsnip and Kent apple soup
V
Beetroot-cured Loch Duart salmon with pickled cucumber and horseradish cream
Quinoa salad with heritage carrots, salt-baked celeriac and hazelnut dressing
V
Farmhouse terrine with fruit chutney and toasted walnut bread
Mains
Roast turkey breast

Served with pigs-in-blankets, chestnut stuffing, duck fat and thyme roast potatoes, buttered sprout tops, roasted root vegetables and turkey gravy

Served with pigs-in-blankets, chestnut stuffing, duck fat and thyme roast potatoes, buttered sprout tops, roasted root vegetables and turkey gravy

Slow-cooked beef cheek
GF

Served with creamed potato, button onions, chestnut mushrooms and red wine sauce

Served with creamed potato, button onions, chestnut mushrooms and red wine sauce

Fillet of cod
GF

Served with celeriac and apple slaw, pink fir potatoes, roasted salsify and shellfish sauce

Served with celeriac and apple slaw, pink fir potatoes, roasted salsify and shellfish sauce

Wild mushroom tart
V

Served with artichoke, spinach, goats cheese and a green herb dressing

Served with artichoke, spinach, goats cheese and a green herb dressing

Desserts
Cherry and amaretto Christmas pudding
V
Dark chocolate and pecan nut tart with mulled wine poached pears
V
'Apple Baubles' with spiced apple mousse and cinnamon crumble

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

 Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Wines by glass are available in quantities of 125ml upon request.

All spirits are sold for consumption in quantities of 25ml and 50ml. Our standard measure is 50ml, 25ml measures are available.

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