Chilled gazpacho soup served with avocado and basil

Country farmhouse terrine served with fruit chutney and walnut bread

Cornish tiger prawn cocktail with Bloody Mary sauce

Cured British ham and melon

Potted Loch Duart salmon and smoked salmon, radish and watercress salad

Chargrilled bavette steak served with onion marmalade, green peppercorn sauce and chips

Chicken, ham and leek pie served with creamed potato and minted peas

Roast sea bass served with crushed new potatoes, asparagus and tarragon sauce

Fresh mussels cooked in white wine, cream, parsley and chips

Spiced aubergine bake served with cucumber and mint

Fresh strawberries and cream

Dark chocolate delice

Vanilla silky cream served with morello cherries, lime compote and a spiced oat streusel