23 – 27 July 2024
Native lobster served with cocktail sauce, brioche roll, gem lettuce and iced herbs
Native lobster served with cocktail sauce, brioche roll, gem lettuce and iced herbs
Brixham crab meat with brown crab emulsion and dressed leaves
Brixham crab meat with brown crab emulsion and dressed leaves
Two sliders served with cucumber mint yoghurt
Two sliders served with cucumber mint yoghurt
Two Cumberland sausage hot dogs with caramelised onions and yellow mustard
Two Cumberland sausage hot dogs with caramelised onions and yellow mustard
Two sliders with an aged beef patty, cave-aged cheddar served in a brioche bun with dill pickle
Two sliders with an aged beef patty, cave-aged cheddar served in a brioche bun with dill pickle