Paul Hamlyn Hall - menu

Paul Hamlyn Hall

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Snacks
Bread rolls
£5.50
Starters
Selection of nine mini vol-au-vent canapés
£22.00
Roast tomato and basil soup with aubergine ravioli and a green olive tapenade
V
£12.00
Burrata and heritage beetroot salad with Merlot dressing and homemade granola
V
£19.00
Saffron cured salmon, red pepper, basil and fennel salad
£19.00
Oxtail terrine with horseradish cream and green herb dressing
£22.00
Smoked ham hock with a potato, sweet pea and shallot salad and pea purée and mustard dressing
GF
£20.00
Mains
Severn & Wye smoked salmon plate with potato salad, capers and lemon
GF
£34.00
Lamb cutlet with a lamb faggot, goats cheese tart, smoked aubergine, broad beans and fennel
£36.00
Spiced cauliflower steak with smoked aubergine, preserved lemon, salted almonds and green herb dressing
VG, GF
£25.00
Chicken Kyiv with garlic and parsley butter, sweetcorn purée, polenta chips and a red onion marmalade
£29.00
Poached lemon sole with tarragon mousse, buttered leeks, saffron potatoes, braised fennel and a shellfish sauce
£32.00
Sides
Tenderstem broccoli with romesco sauce
V, GF
£6.00
Jersey Royals
VG, GF
£6.00
Green beans with mustard dressing
VG, GF
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
“Nela” - white chocolate with passion fruit and dulce de leche
£16.00
Opera gâteau with chocolate ganache
V, GF
£14.00
Apricot and coconut mousse with a basil shortbread
VG, GF
£14.00
Seasonal sliced fruit plate
VG, GF
£14.00
Paxton & Whitfield cheese board
V
£19.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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