Paul Hamlyn Hall Summer Dining - menu

Paul Hamlyn Hall Summer Dining

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Warm fresh breads
£5.50
Small Plates
Gazpacho soup with avocado and confit tomato
VG
£15.00
London burrata and heritage beetroot salad with a Merlot dressing and homemade granola
V
£19.00
Saffron cured salmon with red pepper and a basil and fennel salad
£19.00
Cured British ham with a cantaloupe melon salad and a Midori dressing
GF
£18.00
Chicken Caesar salad (small)
£18.00
Chicken Caesar salad (large)
£24.00
Large Plates
Saffron and lemon risotto with whipped vegan ‘feta’ and basil
VG, GF
£24.00
Chalk stream trout salad with charred baby gem, fennel, Jersey Royals and a wild garlic mayonnaise
GF
£26.00
Beef carpaccio with grilled aubergine, horseradish, Old Winchester, baby rocket and truffle oil
GF
£26.00
Sides
Grilled Jersey Royals with a house dressing
VG, GF
£6.00
Green beans with a mustard dressing
VG, GF
£6.00
Garden lead salad
VG, GF
£6.00
Desserts
Eton mess
£13.00
Apricot and coconut mousse with a basil shortbread
VG, GF
£14.00
Summer berries fruit bowl
VG, GF
£15.00
Paxton & Whitfield cheese board
V
£19.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

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