Piazza Lunch Menu - menu

Piazza Lunch Menu

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Lunch set menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £26. 3 courses £34.

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Starters
Roast tomato and basil soup with aubergine ravioli and a green olive tapenade
V
Smoked haddock rarebit with a heritage tomato and chive salad and London honey and lemon dressing
Chicken Caesar salad
Mains
Chargrilled bavette steak with an onion marmalade, peppercorn sauce and fries
Loch Duart salmon and dill fishcakes with wilted greens, wholegrain mustard sauce and caviar
Vegan shepherd’s pie with heritage tomato and a pea and mint sauce
VG
Sides
Garden leaf salad with house dressing
VG, GF
£6.00
Triple-cooked chips
VG
£6.00
Honey roast Chantenay carrots with caraway seeds
V, GF
£6.00
Spring greens
VG, GF
£6.00
Cauliflower cheese
V
£6.00
Desserts
Opera gâteau with chocolate ganache
V, GF
Vanilla and rhubarb panna cotta with blossom orange poached rhubarb and an oat crumb
GF
Apricot and coconut mousse with a basil shortbread
VG, GF
Selection of ice-creams and sorbets
V, GF
Paxton & Whitfield cheese board
V

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.