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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £26. 3 courses £34.

The set menu will not be available 29th November - 26th December.

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Starters

Lightly spiced parsnip and Kent apple soup

VG GF

Farmhouse terrine with fruit chutney and toasted walnut bread

Beetroot cured salmon with horseradish cream, pickled cucumber and toasted sourdough

Mains

Spiced aubergine bake with green herb dressing

Seared cod with a mussel and clam chowder, potatoes and leek

Chargrilled bavette steak with peppercorn sauce and a green leaf salad

Sides

Garden leaf salad with house dressing

VG, GF

£5.00

Triple cooked chips

VG, GF

£5.00

Honey roast parsnips

V, GF

£5.00

Buttered sprout tops

V, GF

£5.00

Desserts

Dark chocolate mousse with honeycomb and caramel cream

V, GF

Nutmeg custard tart with cinnamon diplomat and a plum compote

Calamansi citrus cheesecake with vanilla and oat shortbread

VG, GF

Selection of ice-creams and sorbets

V, GF

Paxton & Whitfield cheese board

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.