Piazza Restaurant - menu

Piazza Restaurant

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Snacks
Warm fresh breads
£4.50
Starters
Smoked haddock, leek and potato soup
GF
£12.00
Honey glazed Gressingham duck leg with a soy and ginger vegetable salad
£19.00
Farmhouse terrine with fruit chutney and toasted walnut bread
£16.00
Burrata with green beans, bitter leaf salad, crispy cured British ham and red wine dressing
GF
£18.00
Grilled sardines with a tomato and olive tart, roast almonds and a soft herb salad
£18.00
Cured salmon with potato, cucumber and avocado salad and lemon dressing
£17.00
Salt-baked celeriac with quinoa and a hazelnut and pickled mushroom salad
V
£16.00
Golden Cross goats cheese fritter with green beans, shallot salad, black olives and a red pepper sauce
V
£18.00
Slow-cooked globe artichoke with beetroot, heritage carrot and orange salad with saffron mayonnaise
VG, GF
£16.00
Mains
Chargrilled vegetable and cheese tart with sweetcorn purée and barbecue sauce
V
£21.00
Spiced aubergine bake with green herb dressing
VG
£24.00
Cèpe, wild mushroom and truffle risotto
V, GF
£28.00
Seared halibut with mussel and clam chowder, potatoes and leek
GF
£34.00
Spiced monk fish with slow-cooked red lentil and broccoli fritter and a cucumber and mint dressing
£28.00
Classic fish pie with fish cream sauce
VG
£29.00
32-day dry aged sirloin steak with peppercorn sauce and a green leaf salad
GF
£38.00
Crispy breaded Creedy Carver chicken with caper and parsley sauce
£28.00
Duo of crispy pork belly and slow-cooked pork cheek with ginger sauce, honey roast parsnips and Kent apple sauce
GF
£29.00
Sides
Garden salad with house dressing
VG, GF
£5.00
Triple-cooked chips
VG, GF
£5.00
Honey roasted Chantenay carrots
V, GF
£5.00
Autumn greens
VG, GF
£5.00
Desserts
Dark chocolate hazelnut tart with pear, vanilla cream and wine-poached pears
V
£13.00
Caramelised Bramley apple mousse with cinnamon crumble and mascarpone diplomat cream  
£13.00
Buttermilk and honey cheesecake with fig compote, roasted rosemary figs and a spiced oat streusel
GF
£12.00
Lemon posset with mango and passion fruit cake and a vegan vanilla “Chantilly” cream
VG
£10.00
Selection of ice-creams and sorbets
V, GF
£8.00
Paxton & Whitfield cheese board
V
£18.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

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