Piazza Restaurant - menu

Piazza Restaurant

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Snacks
Warm fresh breads
£5.50
Starters
Roast tomato and basil soup with aubergine ravioli and a green olive tapenade
V
£12.00
Salad of grains with artichoke hearts, avocado, hazelnut and mint
VG, GF
£18.00
Burrata and heritage beetroot salad with Merlot dressing and homemade granola
V
£19.00
Saffron cured salmon with red pepper and a basil and fennel salad
£19.00
Seared scallops and chorizo with sweet potato purée and cauliflower cream
GF
£22.00
Smoked haddock rarebit with a heritage tomato and chive salad and London honey and lemon dressing
£17.00
Slow cooked hens’ egg with asparagus, pancetta and a mushroom cream
£21.00
Farmhouse terrine with fruit chutney and toasted walnut bread
£18.00
Chicken Caesar salad
£18.00
Mains
Wild mushroom and potato Wellington with asparagus and a Madeira sauce
V
£28.00
Loch Duart salmon and dill fishcakes with wilted greens, wholegrain mustard sauce and caviar
£29.00
Vegan shepherd’s pie with heritage tomato and a pea and mint sauce
VG
£24.00
Poached lemon sole with tarragon mousse, buttered leeks, saffron potatoes, braised fennel and shellfish sauce
GF
£32.00
Courgette risotto with courgette flower tempura and tomato, basil and black olive dressing
V
£27.00
Chalk stream trout salad with charred baby gem, fennel and Jersey Royals and a wild garlic mayonnaise
GF
£28.00
32-day dry aged sirloin steak with peppercorn sauce and a green leaf salad
GF
£44.00
Chicken Kyiv with garlic and parsley butter, sweetcorn purée, polenta chips and a red onion marmalade
£29.00
Chargrilled calf liver with maple cured bacon, creamed potato and a parsley sauce
£31.00
Sides
Garden leaf salad with house dressing
VG, GF
£6.00
Triple-cooked chips
VG
£6.00
Honey roast Chantenay carrots with caraway seeds
V, GF
£6.00
Spring greens
VG, GF
£6.00
Cauliflower cheese
V
£6.00
Desserts
Opera gâteau with chocolate ganache
V, GF
£14.00
Lemon tart with a white chocolate and chamomile mousse and passion fruit gel
V
£14.00
Vanilla and rhubarb panna cotta with blossom orange poached rhubarb and an oat crumb
GF
£14.00
Apricot and coconut mousse with a basil shortbread
VG, GF
£14.00
Honey cake with lemon honey cream and soft cream cheese
V
£14.00
Selection of ice-creams and sorbets
V, GF
£10.00
Paxton & Whitfield cheese board
V
£19.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available. The set menu will not be available 29th November - 26th December.

Thank you for supporting the future of ballet, opera, dance and music.